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08 June 2012
the anxious darkness | PPD
i have post-partum depression and anxiety.
if you only knew how hard that was to type. how desperately i wish i could press the backspace button and clear all memories of PPD anxiety out of my life.
instead. instead, i will share. because no one should be alone, and other people's stories helped me finally realize the bleakness that plagued my every waking and sleeping moment and stole the joy from my life.
it started after the birth of Jarvis. my first, long-awaited child. at the time, I didn't recognize it. we had been living in north dakota for only a couple of months and i didn't have a strong support group, and i was miles and miles from my family. i thought my feelings, my experience was just normal. having a baby is hard. it's normal to cry all day, right? ah, no, apparently not for months and months. i fretted over everything. i worried, i couldn't do anything right. i hated leaving my house and pushed away family when we visited because i was so worried about messing everything up. i felt like i would never sleep again and i was terrified to create bad habits. i had to control every single thing or i would lose it all. breastfeeding completely bombed with the words 'failure to thrive' at just 6 weeks old. my sweet boy lost all of his hair and was a frail little old man who was starving. i had failed. i felt lost and caught and ached so deeply all the time. he didn't sleep, he cried so much and I doubted every single decision.
and then, just 4 months after we welcomed Jarvis into the world, in the midst of all that chaos, I was bounding down the stairs to happily show my husband those two little pink lines. we were pregnant, again! after struggling to conceive Jarvis for two years, we were unbelievably thrilled. they would be 13 months apart and we didn't care one bit. but my hormones, oh dear. still in the trenches of unrecognized PPD, and now experiencing pregnancy again, my anxiety and stress levels skyrocketed. my happiness slowly ebbed into all-consuming fear. how, how would i do it??
finally, the second trimester hit and i started to see the light, my hormones began to even out on their own, and for the first time in nearly 6 months, i was happy. i could do it, we would figure it out.
and then came one of the worst days of my life.
'i'm so sorry, there's no heartbeat.'
and in that moment, my life changed forever. just over 24 hours later I gave birth again. 8 months after we welcomed a screaming, breathing Jarvis into the world, I tearfully held my still, silent second-born, Job.
and then four months later, i heard the same words again.
the next six was a mess of emotions. i can't tell you now what was grief and what was PPD and anxiety. i don't even know. all i know, i was not in a good place. instead of acknowledging it and reaching out for help, i retreated. i did what i knew best and hid. i was not the mother i wanted to be to my precious 1 year old. i didn't know how to be. i felt empty and bleak and hopeless. it seemed like nothing could ever be good again. even looking at my eldest made my heart ache as i grieved for what we had lost and what might never be. i put on a happy face, but the emptiness remained. i wanted these children so badly, but i could barely take care of the one i did have.
a few months later, we once again saw those two pink lines, but i couldn't let myself hope. but after 8 ultrasounds in a row with no heart tones, we finally saw some... two actually.
my pregnancy with the twins was not as anxious as I would have anticipated. i focused on the pregnancy, month by month, day by day. so much so that i never really thought much about how it would be afterwards. how i was going to handle 3 kids under 2. it took an hour after my c-section before i was brought back up the room and allowed to see and hold my babies. and as i held my babies, my dearly wanted and loved children, i felt my anxiety level rise with every hour.
by the time they were 2 weeks old, breastfeeding was bombing again and i was watching my babies not gaining. and every day inched closer to the inevitable. being alone. with three kids. i dreaded my babies waking up, all i wanted to do was sleep. i didn't want to hold them. everyday the anxiety got more and more crippling and everything seemed more and more dark. i'm not really sure what the tipping point was. when i realized i couldn't go on like i was anymore. after many, tearful conversations with my husband, i decided, for him and my kids, to text a friend and ask for a name and number. except it took me three days to actually send that text message.
within in a week i was in an office, sobbing, telling my story, and realizing that the anxiety I felt was a manifestation of PPD. and after 3 weeks of a low-dose medicine, i finally began to see glimmers of light. i felt like i could breathe, like i could possibly leave my house, like things WOULD be alright. all of the sudden, all of those irrational fears, the inability to stop my brain from spiraling out of control analyzing every could or should be.
but. i didn't tell anyone. not even my closest friends. why? partially beause i didn't understand what was going on, and there was no way to describe it to anyone. i just didn't have the words. and partially from shame. shame that no matter how much i loved my children, sometimes i just wanted to curl in a ball and ignore them all. i know what it's like to desperately want children and have that negative test every month. i know what it's like to hold your lost child. i couldn't believe that i was so blessed with my children, yet still unable to shed this darkness.
but that's the thing. i can't control it. i didn't choose it. i didn't do anything to cause it. i have always been an anxious person, and dealt with my anxiety by over-managing. but after i give birth. i lose control of my ability to rein in the anxiousness. i suffer from severe, crippling postpartum anxiety and depression.
my babies are 4 months old, and i am still on my low-dose meds. how long will i take them? i'm not sure. do i like that i can't deal with my anxiety without the meds, no. but do they allow my brain to relax enough to be the best mother and wife i can be? right now, yes. they allow me to breathe and to live in the moment instead of being consumed with the what-ifs. the downsides... weight gain, and a dip in my ability to multitask and plan. are they worth it? yes, right now.
PPD has been shown to get worse with each pregnancy, and we are not done. i let PPD steal a good chunk of Jarvis' first year, but i refuse to let it bury me with the twins and subsequent pregnancies. they have begun to show that PPD manifests itself differently in every person. mine is not typical depression but a depression born out of an overwhelming anxiety. my friends still don't know. they will learn of it when i post this blog. i still can't seem to find the words or situation to say it out loud. PPD doesn't mean that you don't love your children, or appreciate and want them. if you feel out of control or unable to cope, please, talk to someone. no one should have to live with that darkness.
Insta-Friday | week 24
1. Mama left a thing of Desitin within reach on the dresser... after an hour of independent play time, his whole room looked like this.
2. 100% whole wheat sandwich bread made with freshly ground whole wheat!
3. Mid-morning trip to town with Daddy and he fell asleep...
4. She is SO CLOSE to rolling over!
5. The sneaky swaddle escaper... and seriously, I have never met another 4 month old who wakes HAPPY every time!
6. Poppy reading :)
7. We currently love to have conversations...
03 June 2012
this much [4 months] | Joelle and Jonah
almost 4 months old!!
They are such little sweethearts! They both have started sleeping 11-12 hours at night, but they like to rotate nights, so far we haven't had a night where they both have slept the whole night! They will get there though! They typically go to bed around 6pm, one of the them wakes to eat around 2/3, and then they get up for the day around 6am. I really have no complaints, they are doing awesome. We usually have to go in once of twice for each and soothe/give them a pacifier, but if they fall back asleep quickly then I know they aren't hungry. If they are hungry, they let you know :)
They had a checkup last week and they are little chunks! They are both growing very well.
Joelle:
Weight: 12lbs 4oz, 26th percentile
Height: 22inches, 0th percentile
Height vs Weight: 93rd percentile
Jonah:
Weight: 13lbs 7oz, 27th percentile
Height: 23.75inches, 17th percentile
Height vs Weight: 59th percentile
Jonah has better head control than Joelle now, but they both are enjoying tummy time and time in the bumbo seats. They are now on a combo 3.5/4 hour eating schedule and take 3 naps, anywhere from 2.5-1.5 hours in length. Neither one has rolled over yet, but they are both pushing off with their feet, can't wait until they do! They both love grabbing things with their hands and pulling stuff to their mouths. They giggle and talk a bunch. Joelle is such a smiley baby, she adores any attention and would love if someone just held and smiled at her all day long. Jonah is very curious and loves talking to his toys.
Just a few more pictures to enjoy!
01 June 2012
5 years
5 years ago, today, I finally married my best friend.
In just 3 days, we will celebrate 10 years of being 'us.'
I am so thankful to have such an amazing man as my husband and the father of my children. The road has been bumpy sometimes, but I am always inspired by your desire to be better and grow.
Happy 5th Anniversary, sweetie!
Insta-Friday | week 23
So things are changing here on the blog! I have not been feeling inspired by Project 52 this year... I've changed the theme, but I still don't feel it. However, I really enjoyed the 10 on 10 project last month and I think it fits what I am looking for more and challenges me as a photographer more.
I don't like quitting things, but honestly, this blog is about my family and how I feel, and I am just not feeling it. I may take it up again another year, but for now, Project 52 is out, and Insta-Monday will now be Insta-Friday! Enjoy :)
3. I have started a [home]preschool with Jarvis. I didn't realize just how much I missed lesson planning and teaching! It's fairly low key and basic, but it's good for both of us to focus on some direct instruction every day! I have plans to add more and expand it, but for now, Brightly Beaming is working well for us!
4. The morning message and weekly bible verse. The teacher in me wants to have everything all set up and ready to go, but he's not ready for that! We will be adding to our morning message board as he gets ready!
**and no, I do not know if I will homeschool our kids, it depends on alot of factors and is something we will prayerfully consider when the time comes, however for now, doing preschool at home is perfect for all 5 of us.
5. Need to do a big garden post, but here's a sneak peek! 4 types of lettuce and peas growing up the netting, strawberries in the smaller boxes, and then peppers behind them! (the tomatoes and all the squashes are in beds along the back of the house, and the potatoes are in potato bags)
6. Garlic and asparagus are growing very well and the carrots are sprouting next to the garlic, with onions in the back bed behind that. And one of the sneaky-plant-eating animals, snot kitty.
7. 3 month check up. at almost 4 months old. haha, mama fail! (stats next week!) Every doctor appt up until now they have both been angels. This time, Joelle was ANGRY that I woke her up from nap early. That girl loves to sleep. and eat. Don't mess with her sleep or food! by the way, taking 2 babies to the doctor at the same time is stressful, thank goodness I have friends to watch big brother!
I don't like quitting things, but honestly, this blog is about my family and how I feel, and I am just not feeling it. I may take it up again another year, but for now, Project 52 is out, and Insta-Monday will now be Insta-Friday! Enjoy :)
1. Vegan Strawberry ice cream with coconut milk!
2. Letting him peel his own orange= being able to get dinner on the table without lots of fussing, and good practice for his fine motor skills!
3. I have started a [home]preschool with Jarvis. I didn't realize just how much I missed lesson planning and teaching! It's fairly low key and basic, but it's good for both of us to focus on some direct instruction every day! I have plans to add more and expand it, but for now, Brightly Beaming is working well for us!
4. The morning message and weekly bible verse. The teacher in me wants to have everything all set up and ready to go, but he's not ready for that! We will be adding to our morning message board as he gets ready!
**and no, I do not know if I will homeschool our kids, it depends on alot of factors and is something we will prayerfully consider when the time comes, however for now, doing preschool at home is perfect for all 5 of us.
5. Need to do a big garden post, but here's a sneak peek! 4 types of lettuce and peas growing up the netting, strawberries in the smaller boxes, and then peppers behind them! (the tomatoes and all the squashes are in beds along the back of the house, and the potatoes are in potato bags)
6. Garlic and asparagus are growing very well and the carrots are sprouting next to the garlic, with onions in the back bed behind that. And one of the sneaky-plant-eating animals, snot kitty.
7. 3 month check up. at almost 4 months old. haha, mama fail! (stats next week!) Every doctor appt up until now they have both been angels. This time, Joelle was ANGRY that I woke her up from nap early. That girl loves to sleep. and eat. Don't mess with her sleep or food! by the way, taking 2 babies to the doctor at the same time is stressful, thank goodness I have friends to watch big brother!
Link up your happy little moments.
29 May 2012
Trash To Tresure: Citrus Peels
Jace at the controls of the blog again, this time it’s to share with you an
awesome cleaner, candy, and sauce all from something most people throw away: citrus
peels! The best part is you don't have to choose one of these things to make,
you can do all three with the same peels.
The first step is to eat oranges, since we're reducing processed snacks and trying to include fruit and veggies into all of our meals, this has become easy for us. Next of course is to save the peel! I peel into quarters, and then let the peels sit in the sunny kitchen window sill to dry out (I know this bugs Chelsea to no end, but sacrifices must be made!) You can also use lemon and lime rinds, but we don't use nearly as many of them and they are much harder to separate the flesh from the peel. Actually lemon peels would be better for the cleaner because of their high acidity compared to orange peels, but I digress...
Once I've got a quart mason jar full of dried peels (really pack ‘em in there) I fill it to the top with white vinegar and cap it. I leave the jar in the window sill, hoping the alternating warmth from the sun and cool from the night air will draw out more of the orangie goodness (just a theory.) Once the color of the vinegar stops getting darker I pull it from the window sill, but the different places I learned this trick from said leave it for anywhere from 10 days, to as much as a month.
Next, pour off the liquid and save it, this is your cleaner, but we're not done! Now refill the jar with vinegar again and repeat, mixing your two batches together for a more even product.
Place the finished cleaner in a spray bottle and use to wipe up tough messes. The acidity of the vinegar acts as a disinfectant (that's why you pickle things in vinegar after all; too keep the bugs out) and the orange oils you extracted not only provide an interesting scent when paired with the vinegar, but also help cut grease and grime (think about all those orange powered commercial cleaners.)
After you've used the peels to make your cleaner next, use them to make
candied citrus rind! This is a candy and is not necessarily healthy, but it has
a very similar taste and texture to orange slices like you'd buy at the gas
station, but without the HFCS, and with natural orange, so it's not the worst
thing in the world.
To make the candy take your peels and bring them to a boil in a pot of water, this will help draw out the vinegar and any remaining oil which would make the candy bitter. Once at a boil I took it off the fire, and drained it, but if you are using fresh peels that haven't soaked in vinegar, let them boil for ten minutes prior to draining. Boil and drain a second time, waiting ten minutes and doing it three times if the peels are fresh, but again, not if they were presoaked.
Next place your peels into a skillet and pour in three cups water and 2 cups (yes two cups) of sugar. Most recipes called for a cup of water and sugar for each cup of citrus peel, but I found this to be more than adequate for our ~4 cups of peel.
Next place the concoction on a low heat (just below a boil) and cook down allowing the peels to absorb the sugar. This will take several hours. Make sure you are stirring the pieces around and recoating them in the syrup as it thickens or else you'll end up with an inconsistent flavor. Stirring also helps the water evaporate quicker as it gives it a higher surface area. Be very vigilant toward the end with stirring and reducing the heat or else your syrup will begin to boil and possibly burn. Once there is only about a half to a quarter cup of syrup just coating the bottom of the pan, kill the heat and start to take the peels out and coat them in sugar. I recommend placing the pan at an angle to allow the syrup to pool to one end of the pan and keep the peels on the other end. Work while everything is still warm or else the syrup will start to thicken and crystallize. With the peels rolled in sugar place them on a cooling rack to dry for a day or so. Enjoy.
For the final use, take the orange tinged syrup left in the pan, add some
soy sauce, to taste, and thin with water. The thinner the sauce the more cook
time it will allow, I ended up with about 1.5 cups if I had to estimate. As it is, the
sauce will impart a very light orange flavor, but you can make it more intense
by adding orange juice at this stage. Cook up some rice, and a few chicken
breasts. Once the chicken is fully cooked add the sauce to the pan and let the
chicken simmer, turning occasionally to coat. Remove when the sauce becomes darker and
thickens to a syrup again, should take about 5-10 minutes. Serve using the remaining sauce in the pan to add to the rice if
you wish.
I pieced this string of ideas from a number of sources, the citrus cleaner
has appeared on multiple blogs and Pintrest, and I don’t know who invented it,
the candied citrus rind is an old recipe I had never heard of until I saw a
brief mention of it in this blog by the Green
Cheapskate. Further research (simplyrecipes)
showed that the candy often turned out bitter and with a less gummy texture
unless the peels were soaked in salt water or alcohol. I thought that the vinegar soak might
have a similar effect, and it did! Though I do plan to make that citrus infused
vodka I heard mention of as an alternate precandy soak! Then the chicken I kind of made up on the spot when I
saw I had left over syrup that I didn't want to throw it out.
Now, go eat some oranges!
Jace
The first step is to eat oranges, since we're reducing processed snacks and trying to include fruit and veggies into all of our meals, this has become easy for us. Next of course is to save the peel! I peel into quarters, and then let the peels sit in the sunny kitchen window sill to dry out (I know this bugs Chelsea to no end, but sacrifices must be made!) You can also use lemon and lime rinds, but we don't use nearly as many of them and they are much harder to separate the flesh from the peel. Actually lemon peels would be better for the cleaner because of their high acidity compared to orange peels, but I digress...
![]() |
| Window sill over flowing with peels: it's been cloudy so they haven't been dying out as quick |
Once I've got a quart mason jar full of dried peels (really pack ‘em in there) I fill it to the top with white vinegar and cap it. I leave the jar in the window sill, hoping the alternating warmth from the sun and cool from the night air will draw out more of the orangie goodness (just a theory.) Once the color of the vinegar stops getting darker I pull it from the window sill, but the different places I learned this trick from said leave it for anywhere from 10 days, to as much as a month.
Next, pour off the liquid and save it, this is your cleaner, but we're not done! Now refill the jar with vinegar again and repeat, mixing your two batches together for a more even product.
Place the finished cleaner in a spray bottle and use to wipe up tough messes. The acidity of the vinegar acts as a disinfectant (that's why you pickle things in vinegar after all; too keep the bugs out) and the orange oils you extracted not only provide an interesting scent when paired with the vinegar, but also help cut grease and grime (think about all those orange powered commercial cleaners.)
![]() |
| Citrus cleaner ready to tackle tough jobs! |
To make the candy take your peels and bring them to a boil in a pot of water, this will help draw out the vinegar and any remaining oil which would make the candy bitter. Once at a boil I took it off the fire, and drained it, but if you are using fresh peels that haven't soaked in vinegar, let them boil for ten minutes prior to draining. Boil and drain a second time, waiting ten minutes and doing it three times if the peels are fresh, but again, not if they were presoaked.
Next place your peels into a skillet and pour in three cups water and 2 cups (yes two cups) of sugar. Most recipes called for a cup of water and sugar for each cup of citrus peel, but I found this to be more than adequate for our ~4 cups of peel.
Next place the concoction on a low heat (just below a boil) and cook down allowing the peels to absorb the sugar. This will take several hours. Make sure you are stirring the pieces around and recoating them in the syrup as it thickens or else you'll end up with an inconsistent flavor. Stirring also helps the water evaporate quicker as it gives it a higher surface area. Be very vigilant toward the end with stirring and reducing the heat or else your syrup will begin to boil and possibly burn. Once there is only about a half to a quarter cup of syrup just coating the bottom of the pan, kill the heat and start to take the peels out and coat them in sugar. I recommend placing the pan at an angle to allow the syrup to pool to one end of the pan and keep the peels on the other end. Work while everything is still warm or else the syrup will start to thicken and crystallize. With the peels rolled in sugar place them on a cooling rack to dry for a day or so. Enjoy.
![]() |
| Citrus candy in a jar awaitng consumption |
![]() |
| Yummy orange chicken and rice! |
Now, go eat some oranges!
Jace
28 May 2012
Insta-Friday | 16 weeks
1. Tarzan boy! (check out a video of this on youtube!)
2. Juliette (the cat) caught a bird! Luckily, it's alright and flew off... had no idea that fat, lazy cat could catch a bird!
3. These babies are 16 weeks old. How??
4. Jarvis wanted to hold his babies!
5. British tea party with my friends = awesome!
6. Quinoa, oats, peanut butter, and honey cookies, so good!
7. Smiliey faced babies!
8. needed a creative brain break, so I made an apron!
9. Me and all my babies!
10. Iced coffee in a mason jar. yum.
11. Babies' first mall trip... Joelle napping in Auntie Stacy's arms...
12. Chilling in the stroller while everyone else eats!
TWENTYONE | p52 | 2012
remember when...
'no!'
was your favorite word. but,
'i want to 'nuggie you'
was your favorite phrase.
i think this is my favorite age so far.
yes, this is late. no excuse execept for lack of inspiration. and possibly that this mama is sick. again. weakest immune system ever. sigh. catching up today though!
Check out other Project 52s at:
'no!'
was your favorite word. but,
'i want to 'nuggie you'
was your favorite phrase.
i think this is my favorite age so far.
yes, this is late. no excuse execept for lack of inspiration. and possibly that this mama is sick. again. weakest immune system ever. sigh. catching up today though!
Check out other Project 52s at:
styleberry BLOG | The Carter Family | Bugs & Boo-Boos | What We're Sayin' | Moments & Impressions | Our First Little Bundle Of Joy | Phreckle Face Blog | Aubrey My Love | Wicked Kate | Living for Love | Our Lil Story
And if anyone else wants to link up- let me know!
22 May 2012
Insta-Friday | Whoops
Hmmm, somehow, I completely spaced on this... so technically it's Insta-Tuesday, but oh well!
1. 4th of July outfits for the twins... still working on big brother's...
2. My friend and I need to stop shopping together.. matching flip flops at 11pm.
3. My grain/freezer restocking list... getting rid of all processed grains!
4. Mother's Day Tutti Frutti vist, I love my friends!
5. Brother love.
6. Stop.growing.babies.
7. BAH, too cute. And in their colors!
8. This is my real Jonah-bear, such a smiler!
9. Making fresh butter....
10. The results, buttermilk and butter.
11. Man, I love this boy....
1. 4th of July outfits for the twins... still working on big brother's...
2. My friend and I need to stop shopping together.. matching flip flops at 11pm.
3. My grain/freezer restocking list... getting rid of all processed grains!
4. Mother's Day Tutti Frutti vist, I love my friends!
5. Brother love.
6. Stop.growing.babies.
7. BAH, too cute. And in their colors!
8. This is my real Jonah-bear, such a smiler!
9. Making fresh butter....
10. The results, buttermilk and butter.
11. Man, I love this boy....
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